- 15. TABLES WITH SWING DOOR AND DRAWERS UNIT
- Water station 9851
- Pre-rinse faucet 98007MN-2
- ELECTRIC BAIN MARIE ON OPEN STAND MODEL EBMA777
- PROVER CABINET MODEL AR-22
- ELECTRIC 02 BOWLS FRYERS TOP MODEL EF4772VT
- Beverage Station - Dairy & Sweetener Dispensers
- MODULAR ELECTRIC DECK OVEN WITH STEAM GENERATOR MODEL NXM-30 + V
why work with us?
KATEC – FOODSERVICE SOLUTIONS has provided our client’s with a positive and integrative experience them with exceptional design and procurement services that exceeds their expectations. We work closely with each client to identify their individual needs and ideas and help bring them to reality. With in the given budget in mind, we strive for creativity in our design solutions in order to maximize efficiency and best suit the operational needs of the client within the given spatial parameters
We carefully select each piece of equipment with consideration of client budget, functionality, menu and energy efficiency.
Once approved by the client, our designers are in constant communication with the assigned project architect, designer, engineers, and general contractor to coordinate plan details delivery as the project deverlops. Constant communication is essential in order to ensure a seamless and successful project from start to finish and to help ease te mind of the client as they watch their project come to life